The world’s oldest library is supporting The Vegan Society’s Plate Up for the Planet campaign that encourages people and businesses to take up to a seven-day vegan challenge.
The King’s Library Café, located in the Kings Library, will be serving dishes such as mock chicken katsu curry, Caribbean jerk tofu and pandan panna cotta, as well as hot drinks with soya milk between 10.45am and 5pm.
Louise Davies, Head of Campaigns, Policy and Research at The Vegan Society, said:
“We are very excited to have such a respected institution as the British Library promoting the environmental benefits of the plant based diet with a vegan offering at its café.
With the weight of evidence showing that going vegan is the most significant thing an individual can do to reduce impact on the planet, it’s time people and companies alike took action on this issue.
We need to be far bolder with our food choices if we are to protect our precious planet, and our Plate Up for the Planet campaign encourages people to do just that.”
Chantelle Nicholson, chef and author of vegan recipe book ‘Planted’, will give a free vegan cookery demonstration at 1pm on the day and sign copies of her book.
Barry Nichols, Executive Chef at Graysons, said:
“Chantelle has been commissioned to consult and develop a plant-based range of products for Graysons to launch in September and we are very excited about her cookery demonstration”.
The Vegan Society will hold a stall by the café, handing out literature and giving out flavoured roasted peas from Brave Foods to people who sign up to their seven-day planet-changing challenge.
You can find the café by the King’s Library, located on the first floor of the British Library.
I want to take part, where do I start?
Think differently about what you eat. Try The Vegan Society seven day vegan challenge and eat to save the world.
Going vegan is one of the most significant things that you can do to help combat climate change and reduce further damage to the natural world. The Vegan Society can help you on the journey with our seven day vegan challenge.
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